🎄 𝗧𝗵𝗲 𝘀𝗰𝗲𝗻𝘁 𝗮𝗻𝗱 𝘁𝗮𝘀𝘁𝗲 𝗼𝗳 𝗳𝗿𝗲𝘀𝗵𝗹𝘆 𝗯𝗮𝗸𝗲𝗱 𝗴𝗶𝗻𝗴𝗲𝗿𝗯𝗿𝗲𝗮𝗱 𝙎 𝘾 𝙍 𝙀 𝘼 𝙈 𝙎 ℍ𝕆𝕃𝕀𝔻𝔸𝕐 𝗮𝗻𝗱 𝘁𝗵𝗶𝘀 𝘀𝗽𝗶𝗰𝗲𝗱 𝗴𝗶𝗻𝗴𝗲𝗿𝗯𝗿𝗲𝗮𝗱 𝗺𝘂𝗳𝗳𝗶𝗻 𝘄𝗶𝘁𝗵 𝗰𝗿𝗲𝗮𝗺 𝗰𝗵𝗲𝗲𝘀𝗲 𝗳𝗶𝗹𝗹𝗶𝗻𝗴 𝗶𝘀 𝘁𝗵𝗲 𝙥𝙚𝙧𝙛𝙚𝙘𝙩 𝙗𝙪𝙣𝙙𝙡𝙚 𝗼𝗳 𝕙𝕠𝕝𝕚𝕕𝕒𝕪 𝕘𝕠𝕠𝕕𝕟𝕖𝕤𝕤!
✨ 𝑫𝑰𝑺𝑵𝑬𝒀 𝑴𝑨𝑮𝑰𝑪 continues this 𝗛𝗼𝗹𝗶𝗱𝗮𝘆 𝗦𝗲𝗮𝘀𝗼𝗻 as we ℂ𝕠𝕦𝕟𝕥𝕕𝕠𝕨𝕟 𝕥𝕠 ℂ𝕙𝕣𝕚𝕤𝕥𝕞𝕒𝕤 with 𝗺𝗼𝗿𝗲 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼 𝗯𝗿𝗶𝗻𝗴 𝕞𝕒𝕘𝕚𝕔 and 𝕞𝕖𝕣𝕣𝕚𝕞𝕖𝕟𝕥 𝘁𝗼 𝘆𝗼𝘂𝗿 𝗵𝗼𝗺𝗲𝘀 𝘁𝗵𝗶𝘀 𝗵𝗼𝗹𝗶𝗱𝗮𝘆 𝘀𝗲𝗮𝘀𝗼𝗻!
𝔾𝕀ℕ𝔾𝔼ℝ𝔹ℝ𝔼𝔸𝔻-ℂℝ𝔼𝔸𝕄 ℂℍ𝔼𝔼𝕊𝔼 𝕄𝕌𝔽𝔽𝕀ℕ𝕊
𝙄𝙨𝙡𝙚 𝙤𝙛 𝙅𝙖𝙫𝙖 𝙖𝙣𝙙 𝙃𝙖𝙧𝙖𝙢𝙗𝙚 𝙁𝙧𝙪𝙞𝙩 𝙈𝙖𝙧𝙠𝙚𝙩, 𝘿𝙞𝙨𝙣𝙚𝙮’𝙨 𝘼𝙣𝙞𝙢𝙖𝙡 𝙆𝙞𝙣𝙜𝙙𝙤𝙢 𝙏𝙝𝙚𝙢𝙚 𝙋𝙖𝙧𝙠
CREAM CHEESE FILLING
- 1/4 cup sugar
- 1 1/2 tablespoons unsalted butter, softened
- 4 ounces cream cheese, room temperature
- 1 egg yolk
- 1/2 teaspoon lemon juice
- 1 3/4 cups all-purpose flour
- 3 teaspoons ground ginger
- 2 1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup canola oil (1/4 cup butter, softened, may be substituted)
- 1/2 cup light brown sugar
- 3 tablespoons molasses
- 3 tablespoons honey
- 2 eggs
- 1 cup buttermilk
- Reserved cream cheese filling
FOR CREAM CHEESE FILLING:
1️⃣ Combine sugar and butter in bowl of electric mixer fitted with paddle attachment and beat on low speed until there are no lumps. Add cream cheese and mix on medium speed for 3 minutes, until smooth.
2️⃣ Reduce speed to low. Add egg and lemon juice and mix until smooth.
3️⃣ Refrigerate at least 2 hours, up to 3 days, until ready to use.
FOR GINGERBREAD-CREAM CHEESE MUFFINS:
1️⃣Preheat oven to 325°F. Prepare a muffin pan with 12 liners and set aside.
2️⃣ Sift flour, ginger, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt into medium bowl and set aside.
3️⃣ Combine oil or butter, brown sugar, molasses, honey, and egg in bowl of electric mixer fitted with whisk attachment. Mix on medium speed until combined. Reduce speed to low and add buttermilk until incorporated.
4️⃣ Add flour mixture and mix on low speed until combined. Scrape sides of mixer and mix an additional 30 seconds. Batter will be slightly lumpy.
5️⃣ Scoop batter into prepared muffin pan, filling each cup 3/4 full.
6️⃣ Place reserved cream cheese filling in piping bag fitted with large round tip. Insert piping tip into the center of each muffin, piping about 1 tablespoon into the center, then pipe a swirl around the top of the muffin.
7️⃣ Bake for 20-25 minutes, until top of the muffin is firm when touched.
8️⃣ Cool before serving.
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